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Modern Wine Cellar Coolers



It was only a few years ago that if you hear the word wine
cooler the name Bartles and James came to mind. And if
someone was telling you about their wine collection you
pictured a massive underground vault. But the modern wine
cellar coolers are nothing like those of the past.


Only a few years ago a cellar would consist of rows and rows
of wine neatly organized and aged to maximum perfection.
It was easy to enjoy a good glass of wine when out for an
evening but virtually impossible to have that capacity within
the home. But then the modern wine counter cooler came
along. Today anyone can turn their kitchen into a wine
cellar with little effort.


Fine wines cost a lot and they are only worth the cost if you
have the proper place to store them. See wines are alive
and they are continuously changing depending on the
environment they are in. There are many things that affect
how a wine changes. Those include humidity, temperature,
ventilation, calm, and even the angle the bottle is stored at.
A quality wine cooler considers all of these elements.


Your wine should be stored horizontal in a stable
temperature at the lowest possible place that has no
vibration. You also need to make sure its away from any
strong odors.


The perfect temperature is between 50 and 55 degrees
with a 70% humidity level. A wine fridge can accomplish this
easily. A regular refrigerator isn't as effective because it is
just a little too cool plus temperatures fluctuate.


A wine cooler's temperature never changes which maintains
the wines flavor. These coolers are also designed so that
you can lay the bottle down so the wine is always in contact
with the cork.


An under the counter wine cooler can be built right into
your kitchen. This also gives extra protection to the wine
from natural lighting. There are a few common mistakes
that are made when shopping for a wine cooler. Make sure
you don't make these mistakes.


You need to stay away from the clear door coolers. There's
no question these look great because you can see all your
bottles of wine. But the light from the kitchen, especially
fluorescent lighting will actually ruin your wine over time.
There is actually a name for this "light struck." Buy a cooler
with the darkest door you can find.


Another common mistake is installing it near a heat source.
Your stove isn't your only heat source. Dishwasher and
refrigerators both throw heat and dishwashers also vibrate
which is bad for your wine. Try to install it where it is more
isolated.


These coolers are commonly installed in the kitchen but of
course they don't have to be. You can install them in any
room that you wish as long as you stay away from any heat
or vibration.


The modern wine cellar coolers will let you serve perfect
wine to your guests anytime you feel like it. What a great
addition to your room!




About the Author


April used to be a bartender with over 7 years of experience. She later retired to become a freelance wine critic and a writer for a number of wine books. In these books, she specializes on finding the right glassware and utensils for your bar. Visit http://www.ebarware.com for a list of "must haves" such as a wine
glass rack
for your bar.

A Short Wine Stain Summary

The Perfect Wine Cellar Equipment


Congratulations on your move from wine lover to wine
connoisseur. If you are planning to buy a wine cellar this
guide will give you some information...


Click Here to Read More About Wine ...

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Le Muse - "Piave" Pinot Grigio


It's baaaaaaack! We have been without the Le Muse Pinot Grigio for quite some time. We have finally secured its return to our lineup just in time for spring. This fresh white wine from the Veneto's fine Piave region steps well beyond most of the Pinot grigio's available in the U.S. and provides a whole new dimension in taste enjoyment. Crisp but complex, the wine has tones of grassy melon and a wild flower bouquet which makes it very attractive. Try a Pinot grigio that everyone agrees is much better than those overpriced examples popular in every Italian restaurant. PGP03 PGP03


Price: 28.99 USD




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4:46 PM

We would indeed be very happy if you showed some appreciation for what we have written here on Burgandy Wine . A referral to others will suffice as appreciation.

Thoughts about Burgandy Wine

The Fine Wine Element of Selling Your Home


Like fine wine, your home has probably aged nicely while you have lived in it. While you may feel this way, it is important to understand buyers may l...


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Burgandy Wine Products we recommend

Gift Bag for 1 Bottle RED


Gift bags to send your favorite or their favorite wine in. The bags are Silk Organza Wine Sack with draw string top comes in Red, Green and Blue. This is the perfect way to present a gift of wine for any occasion. GBAG01R


Price: 2.49 USD



Headlines on Burgandy Wine

Buying Wine on the Internet in GA (WCTV Tallahassee)

Mon, 03 Mar 2008 12:42:16 PST
Georgia residents may soon be able to wine and dine themselves in their own homes.

Gospel for Monday, 4th Week of Lent

Sun, 02 Mar 2008 22:01:00 PST
Optional Memorial of St. Katharine Drexel, virgin (USA) John 4:43-54 43] After two days Jesus departed to Galilee. 44] For Jesus Himself testified that a prophet has no honor in his own country. 45] So when He came to Galilee, the Galileans welcomed Him, having seen all that He had done in Jerusalem at the feast, for they too had gone to the feast. The Cure of the Royal Official's Son 46] So He came again to Cana in Galilee, where He had made the water wine. And at Capernaum there was an

Roller-coasters and North Koreans - Incheon, Korea Rep.

Sun, 02 Mar 2008 23:12:16 PST
Jump to the full entry & travel map Incheon, Korea Rep. I just got back from going with Allison to the airport. She was here nine days and we did everything you could possibly do in Seoul. Monday, still needing an upper from the Torture Museum, we spent the day at Lotte World, the world's largest indoor amusement park. I had been once before with my co-workers, but had to leave early to head out of town with my church. As we were standing in line, I decided to get an annual pass. It's $15

Exclusive culinary travel tips, itineraries, destinations

Fri, 01 Feb 2008 05:38:30 PST
Whether you're a professional or a budding gourmand, planning your vacations around the culinary arts is an excellent way to learn about any country. The exclusive articles of our savvy writers provide reliable insiders' tips on food and wine-related destinations, around the corner or across the globe. Let's eat and drink our way around the world!

Napa Wine Country Can't Escape Foreclosure Crisis (WCCO Minneapolis/St. Paul)

Sun, 02 Mar 2008 21:07:14 PST
For many residents of California's Napa Valley, one of the most storied wine enclaves in the world, life is still a bowl of grapes. But beyond the picturesque vineyards and stonewalled estates, times are shaky, the future unclear.

NY wine business begins to sparkle brighter - Elmira Star-Gazette


NY wine business begins to sparkle brighter
Elmira Star-Gazette, NY - 14 hours ago
All right, so enough strutting, but the point is that a wine region once looked upon like a poor country cousin has finally shaken the Rodney Dangerfield ...


Wine country from a different perspective - St. Helena Star


Wine country from a different perspective
St. Helena Star, CA - Feb 28, 2008
In 2006, when actor Geena Davis was revving up the wine auction crowd, a generous bid on Rombauer’s part earned him a walk-on part in her television series, ...


Another Great Article on Burgandy Wine

Wine Tasting - Is It Really An Art?



In the last of our series on wines we're going to discuss an area that quite frankly few people know anything about.


Wine tasting.


Most people would probably think, what is there to tasting a wine? You take a sip, swish it around in your mouth and then swallow. Tastes either good or bad. Right?


Well, not exactly. There is actually an art to wine tasting and in this article we're going to cover the basics of just how to taste wine and determine just how good or bad it is.


Let's start with exactly why we do swish the wine around in our mouth when we taste it. At first it was thought that the reason we do this is because we thought that different areas of the tongue detected different flavors. Actually, this is not the case.


The front and back of the tongue have taste buds, but they don't specialize in a particular taste sensation. All taste buds can detect sour, sweet, bitter and salty flavors. In order to get the most out of your taste buds you swish the wine in your mouth so that all your taste buds, including your sense of smell, get involved in the detection of the finer flavors of the wine.


What a lot of people also don't realize is that much of what we taste is actually because of our sense of smell. Think about it. How good does your food taste to you when you eat while having a bad cold? Many times you can hardly taste anything at all. Medical science has actually determined that 75% of what we taste if because of our sense of smell.


Wine tasting itself is an art and while a lot of it is subjective wine tasters do follow some general rules or guidelines when judging how good a wine actually is. Learning these techniques is very easy and if you already like wine then that makes it even easier.


There are 3 steps in wine tasting


1. Look. They say you can tell a lot about a wine just by the way it looks. To look at a wine you should pour it into a clear glass in front of white background like a tablecloth, napkin or piece of paper. This makes it easy to examine the color. As for the color itself, white wines are actually green, yellow or brown. The more color usually indicates more flavor. Red wines are not just red. They can be pale red to deep brown. While a red wine improves with age the opposite is true for white wines.


2. Smell. Smell the wine. You do this in two steps. First you take a quick whiff to get a general idea of the smell and then take one very deep whiff. This will give you a better idea of the smell. After doing this wine tasters sit back and think about the smell for a long while before actually tasting it.


3. Taste. Finally, taste the wine. To do this you take a small sip and swish the wine around in your mouth. You then think about the taste. Is it light or rich or smooth or harsh. And then after the initial taste there is the aftertaste. How long did it last? Was it pleasant or was it a bitter aftertaste?


After the above steps many wine tasters assign a point score to each step. This ultimately is how they evaluate the wine and determine if it is a quality wine. Expert tasters say the more you do this the better you get at it.

About the Author


Michael Russell

Your Independent guide to Wine


Wine Tasting,Uk
Wine Prints
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