Information Blog

10:28 PM

We had put all our efforts to produce some respectable reading matter on About Wine . We sure do wish it's respectable enough for you.

Another Great About Wine Article

Food With Wine



It is very important to select the best matched food with any wine; a wrong choice of food can spoil all the fun and taste of a very good wine. Generally, it is conventional that white wine should be drunk with white meat and red wine with red meat. But nowadays, no one just has meat or chips with wine.

As the wine producing regions have increased in number, the taste and flavours of wine have also changed. This increases the confusion more, as wine lovers can't choose the supplementary food items with wine easily. Some wine lovers believe that any food can go with any wine, but basically we don't eat any heavy meat item with white wine.


A good combination of wine and food enhances your fun and excitement more than any normal combination. Some example of good combinations of wine and food are given below:
Stilton with port, foie gras with sauternes, boeuf bourguignon with Burgundian pinot noir and goat cheese with sauvignon Blanc.


Before experimenting any new combination one should always consider the flavour factor. This is the only thing that can double your fun or even can spoil all the fun. Another aspect is the acidity; food with less acidity should be preferred most. Acidic wine can be found in those areas where the acidic food is prepared. It is very safe to have the local food with the same region's wine. But there are many regions where foreign wines are sold; food selection is a big problem there.

Salty dishes work well with acidic wine. Sparkling wines like Californian wines or French champagne can be used to refresh the taste of fish dishes. Bubbly wines are used to drink with spicy food. Food from South East Asia (like Thai) is filled with chilly and pepper. These food items are compiled with citrus acid, so wines with acidic taste are with some flavour of sweetness. Wines with lots of fruit are mostly prescribed for this kind of food.

Game birds such as quail, turkey, guinea have earthy taste which is more tasteful than chicken. These are more preferable with white wine, while the red wines should be taken with wild game birds.

About the Author


Abhijit Dey for http://www.buy-california-wine-online.com
Read more about Wines http://www.buy-california-wine-online.com/by_type0527.html
Copyright 2006 http://www.buy-california-wine-online.com

Short Review on About Wine

Tips On Choosing Your Next Bottle Of Wine


Tonight?s the night. You?ve got that special dinner party with friends and you want it to be perfect. You?ve got the menu completed but the question i...


Click Here to Read More About Wine ...

Recommended About Wine Items

Louis Affre Bourgogne Haute Cotes de Nuits Futs de Chene


The wines of Dufouleur in Nuits St. Georges are some of the most consistent in Burgundy's Cote D'Or. We have been offering the firm's "Louis Affre" label for several years, and this recent addition is another admirable French Chardonnay from their portfolio of fine wines. We found this "futs de chene" dry white wine to have oak flavors that have been well integrated with the ripe fruit, and not domineering. This is a well rounded and deeply flavored Chardonnay from the upper vineyards of the Cotes de Nuits which can hold its own from fine wines from Chassagne or Meursault. Great gift! BHCN02 BHCN02


Price: 37.99 USD




Fresno Wine
Wine Sales
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it

0 Comments:

Post a Comment

<< Home